The following food service establishments were inspected in Tift County between Oct. 21 and Oct. 25.  These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967.  

Also, all scores are available at www.SouthHealthDistrict.com, click on food service scores then click Tift County.

Domino’s Pizza

101 East 8th Street        

Tifton

Inspection:

October 21, 2019    

Previous Inspection:

April 4, 2019

Current Score: 100        

Previous Score: 97

Current Grade: A            

Previous Grade: A

No violations noted at time of inspection.     

Days Inn

1199 U. S. Highway 82 W    

Tifton

Inspection:

October 22, 2019            

Previous Inspection:

April 1, 2019

Current Score: 96            

Previous Score: 89

Current Grade: A         

Previous Grade: B

Good Retail Practices in violation:  Observed time/temperature control for safety foods being cooled using unapproved methods. (4 points)

Springfield Baptist Church/Tiftarea YMCA

507 Martin Luther King Jr. Dr        

Tifton

Inspection:

October 23, 2019            

Previous Inspection:

April 29, 2019

Current Score: 95        

Previous Score: 100

Current Grade: A            

Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed person-in-charge not providing documentation that all employees were notified of their reporting responsibilities. (4 points)

Good Retail Practices in violation:  Observed no test strips for sanitizer. (1 point)

R. L. Mack Head Start Center

64 Tifton Eldorado Road        

Tifton

Inspection:

October 24, 2019    

Previous Inspection:

January 28, 2019

Current Score: 92            

Previous Score: 83

Current Grade: A            

Previous Grade: B

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed person-in-charge not providing documentation that all employees were notified of their reporting responsibilities. Observed person-in-charge not knowing the location of the employee health policy or its contents. (4 points)

Good Retail Practices in violation:  Observed no accurate thermometer for taking food temperatures. (3 points)

Observed no thermometer or test strips available for testing hot water sanitizing dish machine. (1 point)

Golden Corral

190 South Virginia Avenue    

Tifton

Inspection:

October 23, 2019          

Previous Inspection:

May 21, 2019

Current Score: 91          

Previous Score: 91

Current Grade: A          

Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed time/temperature control for safety foods not cooked to the correct temperature. (9 points)

Barberitos

1026 West 2nd Street        

Tifton

Inspection:

October 24, 2019            

Previous Inspection:

May 13, 2019

Current Score: 91           

Previous Score: 96

Current Grade: A            

Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed time/temperature control for safety foods not date marked. (4 points)

Good Retail Practices in violation:  Observed food employee with jewelry on arm while preparing food. (3 points)

Observed in-use utensil improperly stored. (1 point)

Observed nonfood contact surfaces in need of cleaning. (1 point)

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