The following food service establishments were inspected in Tift County between Aug. 12 and Aug. 16.  These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967.  

Also, all scores are available at www.SouthHealthDistrict.com, click on food service scores then click Tift County.

Tonyo’s Seafood

3121 South Central Ave.     Tifton

Inspection

August 15, 2019        Previous Inspection

June 5, 2019

Current Score: 96        Previous Score: 100

Current Grade: A        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed chlorine sanitizer not at proper minimum strength. (4 points)

Subway #4163

456 North Virginia Avenue        

Tifton

Inspection

August 12, 2019        Previous Inspection

April 5, 2019

Current Score: 90        Previous Score: 89

Current Grade: A        Previous Grade: B

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed cold time/temperature control for safety foods not cold held at 41° F or below. (9 points)

Good Retail Practices in violation: Observed ventilation inadequate evidenced by excessive heat in establishment. (1 point)

Sonic Drive-In Tifton

317 South Virginia Avenue        

Tifton

Inspection

August 12, 2019        Previous Inspection

April 8, 2019

Current Score: 90        Previous Score: 83

Current Grade: A        Previous Grade: B

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed cold time/temperature control for safety foods not cold held at 41° F or below. (9 points)

Good Retail Practices in violation: Observed ventilation inadequate evidenced by excessive heat in establishment. (1 point)

The Local at the Lankford

401 Love Avenue        Tifton

Inspection

August 15, 2019        Previous Inspection

June 7, 2019

Current Score: 80        Previous Score: 100

Current Grade: B        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed person-in-charge not providing documentation notifying employees of their reporting responsibilities. Observed open employee beverages in food preparation areas. Observed hand wash sink not accessible to employees. Observed no paper towels at hand wash sink. (4 points)

Observed cold time/temperature control for safety foods not cold held at 41° F or below. (9 points)

Observed ready-to-eat, time/temperature control for safety foods not date marked. (4 points)

Good Retail Practices in violation: Observed food employee with no hair restraint. (3 points)

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