The following food service establishments were inspected in Tift County between May 20 and May 24.  These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967.  

Also, all scores are available at www.SouthHealthDistrict.com, click on food service scores then click Tift County.

Food scores

190 South Virginia Avenue        

Tifton

Inspection:

May 21, 2019        Previous Inspection:

November 21, 2018

Current Score: 91        Previous Score: 100

Current Grade: A        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed cold time/temperature control for safety foods not being cold held at temperatures below 41°F. Observed hot time/temperature control for safety foods not being hot held at temperatures above 135°F. Observed cooked time/temperature control for safety foods not cooled from 135°F to 41°F within 6 hours. (9 points)

McDonald’s

1816 North Tift Avenue    Tifton

Inspection:

May 20, 2019        Previous Inspection September 20, 2018

Current Score: 91        Previous Score: 91

Current Grade: A        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed hand wash sink not accessible to employees at all times. Observed soap not accessible at hand wash sink. Observed paper towels not accessible at hand wash sink. (4 points)

Observed food contact surfaces in need of cleaning. (4 points)

Good Retail Practices in violation: Observed ventilation system inadequate. (1 point)

Dave’s Bread & Coffee House

1805 North Tift Avenue Ste. G    

Tifton

Inspection:

May 23, 2019        Previous Inspection:

 October 30, 2018

Current Score: 92        Previous Score: 88

Current Grade: A        Previous Grade: B

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed food contact surfaces in need of cleaning. (4 points)

Good Retail Practices in violation: Observed nonfood contact surfaces in need of cleaning. (2 points)

Observed floors and walls in need of cleaning.  (2 points)

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