The following food service establishments were inspected in Tift County between June 8 and June 12. These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. 

Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967.  

Firehouse Subs

909 W 8th Street

Tifton

Inspection:

June 11, 2020

Previous Inspection:

December 11, 2019

Current Score: 78

Previous Score: 96

Current Grade: C

Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed evidence of employees drinking in food prep areas in a cup without a lid and a straw. (4 points)

Observed wiping cloth chemical sanitizer solution with sanitizer concentrations below the required level. Observed food residue on improperly cleaned/sanitized meat slicer. (6 points)

Observed cold time/temperature control for safety foods not cold held at 41°F or below. (9 points)

Good Retail Practices in violation: Observed numerous wet wiping cloths not stored in sanitizer at proper concentration in between uses. (3 points)

 La Regia Restaurant

5489 Alabama Avenue

Tifton

Inspection:

June 11, 2020

Previous Inspection:

February 3, 2020

Current Score: 81

Previous Score: 100

Current Grade: B

Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed employees were not informed of their responsibilities to report certain information to the person-in-charge about their health as it relates to illness transmissible through food. (4 points)

Observed cold time/temperature control for safety foods not cold held at 41°F or below. (9 points)

Good Retail Practices in violation: Observed containers of food without identifying labels that were not in original packaging. (3 points)

Observed time/temperature control for safety food being cooled by nonapproved method. (3 points)

 Chili’s Grill & Bar

707 W 7th Street

Tifton

Inspection:

June 10, 2020

Previous Inspection:

December 17, 2019

Current Score: 88

Previous Score: 100

Current Grade: B

Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed cold time/temperature control for safety foods not cold held at 41°F or below. (9 points)

Good Retail Practices in violation: Observed time/temperature control for safety food being cooled by nonapproved method. (3 points)

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