The following food service establishments were inspected in Tift County between Sept. 2 and Sept. 6.  These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14.

Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967.  

Espresso 41

1811 U. S. Highway 41 N    Tifton

Inspection:

September 3, 2019        Previous Inspection:

May 10, 2019

Current Score: 97        Previous Score: 100

Current Grade: A        Previous Grade: A

Good Retail Practices in violation: Observed employees with no hair restraints. (3 points)

Waffle House #1490

1009 West 2nd Street    Tifton

Inspection:

September 5, 2019        Previous Inspection:

May 6, 2019

Current Score: 94        Previous Score: 100

Current Grade: A        Previous Grade: A

Good Retail Practices in violation: Observed expired time/temperature control for safety foods in establishment. (3 points)

Observed employee with fingernails past the fingertips. (3 points)

Springhill Suites Tifton

401 Boo Drive        Tifton

Inspection:

September 4, 2019    

Previous Inspection:

May 24, 2019

Current Score: 91        Previous Score: 100

Current Grade: A        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed cold time/temperature control for safety foods not cold held at 41° F or below. (9 points)

Microtel Inn & Suites

196 South Virginia

Avenue        

Tifton

Inspection:

September 3, 2019        Previous Inspection: March 19, 2019

Current Score: 87        Previous Score: 100

Current Grade: B        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed cold time/temperature control for safety foods not cold held at 41° F or below. (9 points)

Observed time/temperature control for safety foods with no date mark. (4 points)

Taqueria Milagro

10 Sandra Drive        Tifton

Inspection:

September 5, 2019        Previous Inspection :

July 5, 2019

Current Score: 70        Previous Score: 100

Current Grade: C        Previous Grade: A

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed certified food safety manager not having adequate knowledge regarding food safety. (4 points)

Observed person-in-charge not having documentation ensuring employees were notified of their reporting responsibilities. (4 points)

Observed raw animal food stored above and next to cooked and ready-to-eat foods. (9 points)

Observed cold time/temperature control for safety foods not cold held at 41° F or below. Observed hot time/temperature control for safety foods not hot held at 135° F or above. Observed time/temperature control for safety foods not cooled from 135°F to 41°F within 6 hours. (9 points)

Observed chemical sanitizer concentrations exceeding the allowed amounts. (4 points)

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