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February 14, 2014

Food Scores - February 14

TIFTON —

The following food service establishments were inspected in Tift County between Feb. 7 and 13.  These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967.  All scores are also available at www.SouthHealthDistrict.com, click on “food service scores” then click "Tift County."

The violations for each establishment are divided into two categories, Public Health Interventions to control Food borne Illness Risk Factors and Good Retail Practices.  Risk Factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food borne illness outbreaks.  The establishment shall at the time of inspection correct a Risk Factor violation unless determined otherwise by the health authority considering the nature of the hazard.  Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods.  Good Retail Practices violations shall be corrected within 72 hours after the inspection is completed unless otherwise directed by the health authority.  Each establishment will have a current score and current grade.

 

Len Lastinger Primary 

1210 Lake Drive Tifton

Inspection February 11, 2014 Previous Inspection September 3, 2013

Current Score:  96 Previous Score:  96

Current Grade: A Previous Grade:  A

Foodborne Illness Risk Factors and Public Health Interventions in violation:  Ice machine shall be cleaned and sanitized as needed to prevent mold and slime.  (4 points)

 

Stevi B’s 

131 South Virginia Avenue Tifton

Inspection February 11, 2014 Previous Inspection August 29, 2013

Current Score:  89 Previous Score:  100

Current Grade: B Previous Grade:  A

Foodborne Illness Risk Factors and Public Health Interventions in violation:   

Vegetable chopper, mixer, can opener and microwave shall be cleaned and sanitized as needed to prevent encrusted material.  (4 points)  

Good Retail Practices in violation:  Food not stored in its original container shall be labeled with the common name.  (3 points)

Potentially hazardous foods shall be cooled using an approved cooling method.  (3 points)

All non-food contact surfaces shall be cleaned as needed to prevent buildup of encrusted material.  (1 point)

 

 

 

 

 

 

 

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Local News
  • public safety awards.tif

    Pictured are the honorees of Thursday night's annual Public Safety Officer Appreciation and Awards Banquet by the Tifton Elks Lodge. Shown, from left, are Louise Spradley, who organized the banquet, Eddie Brown with the Tift County Emergency Medical Services, Sgt. Debbie Pyles with the Abraham Baldwin Agricultural College Police Department, Sgt. Bart Walker with the Omega Police Department, Officer of the Year honoree Thomas Catanzarita with the Tift County Sheriff's Office Jail Division, Deputy Jonathan Toledo with the TCSO, Brandi Conway with the Tifton-Tift County Animal Shelter, Georgia State Patrol Trooper Ben Taylor, Officer Brian Shockley with the Tifton Police Department and volunteer Firefighter Brian Fincher with the Chula Fire Department.

    LEOs and first responders honored at banquet

    A room full of local law enforcement and first responders were honored Thursday night by the Tifton Elks Lodge at their annual Public Safety Officer Appreciation and Awards Banquet for their service in the community.
    Prior to the awards being given out, Louise Spradley, who organized the banquet, welcomed everyone, and the invocation and pledge were led by the Tift County Sheriff's Office Honor Guard.

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