The following food service establishments were inspected in Tift County

between Aug. 28 and Sept. 3. These establishments were evaluated according

to the rules and regulations set forth in the Georgia State Chapter

290-5-14. Anyone with a question, comment or complaint should feel free to

call the Environmental Health Services section of the Tift County Health

Department at 386-7965. Also, all scores are available at

www.SouthHealthDistrict.com; click on food service scores, then click Tift

County.

The violations for each establishment are divided into two categories,

Public Health Interventions to control Food borne Illness Risk Factors and

Good Retail Practices. Risk Factors are food preparation practices and

employee behaviors most commonly reported to the Centers for Disease Control

and prevention as contributing factors in food borne illness outbreaks.

The establishment shall at the time of inspection correct a Risk Factor

violation unless determined otherwise by the Health Authority considering