June 20, 2009 10:13 pm
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The following food service establishments were inspected in Tift County between June 12 and June 18. These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14.
Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7965. Also, all scores are available at www.SouthHealthDistrict.com; click on food service scores, then click Tift County.
The violations for each establishment are divided into two categories, Public Health Interventions to control Foodborne Illness Risk Factors and Good Retail Practices.
Risk Factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and prevention as contributing factors in food borne illness outbreaks. The establishment shall at the time of inspection correct a Risk Factor violation unless determined otherwise by the Health Authority considering the nature of the hazard.
Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods. Good Retail Practices violations shall be corrected within 72 hours after the inspection is completed unless otherwise directed by the Health Authority. Each establishment will have a current score and current grade.
The Rib Shack
108 Alder Street
Inspection June 12
Previous Inspection
Dec. 19, 2008
Current Score: 100
Previous Score: 91
Current Grade: A
Previous Grade: A
No violations noted at
time of inspection.
Hilton Garden Inn
201 Boo Drive
Inspection June 15
Previous Inspection
April 15
Current Score: 92
Previous Score: 100
Current Grade: A
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Soap and paper towels shall be provided at all hand wash sinks including the bar. (4 points)
Consumer advisory shall be placed on menu. (4 points)
Bubba’s Ribs & Q
1629 N. Tift Ave.
Inspection June 15
Previous Inspection
Dec. 30, 2008
Current Score: 100
Previous Score: 97
Current Grade: A
Previous Grade: A
No violations noted at
time of inspection.
Rancho Grande
1428-1430 N. Tift Ave.
Inspection June 16
Previous Inspection
Dec. 2, 2008
Current Score: 91
Previous Score: 85
Current Grade: A
Previous Grade: B
Foodborne Illness Risk Factors and Public Health Interventions in violation: Hands shall only be washed in the hand wash sink. (4 points)
Good Retail Practices in violation: Food employees shall wear an approved hair restraint. Moist wiping cloths shall be stored in chlorine sanitizing solution between uses. (3 points)
Gloves shall be changed when become soiled. (1 point)
Dumpster area shall be cleaned. (1 point)
Springhill Country
Club
5 East Springhill Drive
Inspection June 17, 2009
Previous Inspection
Nov. 7, 2008
Current Score: 96
Previous Score: 96
Current Grade: A
Previous Grade: A
Good Retail Practices in violation: Expired product shall be discarded after expiration date or manufacturer’s use-by date. (4 points)
Greenhouse Project
9 Tifton-Eldorado Road Tifton
Inspection June 18
Previous Inspection
May 28, 2008
Current Score: 91
Previous Score: 100
Current Grade: A
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Cold, potentially hazardous foods shall be maintained at 41°F or below. (9 points)
New Boy Grill & Bar
309 S. Tift Ave.
Inspection June 18
Previous Inspection
Sept. 22, 2008
Current Score: 98
Previous Score: 91
Current Grade: A
Previous Grade: A
Good Retail Practices in violation: Walls shall be cleaned in kitchen. (2 points)
Taqueria Garcia
1409 N. Tift Ave.
Re-Inspection June 18
Previous Inspection
June 4
Current Score: 88
Previous Score: 55
Current Grade: B
Previous Grade: U
Foodborne Illness Risk Factors and Public Health Interventions in violation: Cold, potentially hazardous foods shall be maintained at 41°F or below. (11 points)
Good Retail Practices in violation: Refrigerator gaskets shall be repaired. (1 point)
Taqueria Garcia
Mobile Unit
1409 N. Tift Ave.
Inspection June 18
Previous Inspection
Jan. 8
Current Score: 88
Previous Score: 90
Current Grade: B
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Cold, potentially hazardous foods shall be maintained at 41°F or below. (11 points)
Good Retail Practices in violation: Refrigerator gaskets in restaurant shall be repaired. (1 point)
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