May 05, 2008 11:14 am
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The following food service establishments were inspected in Tift County between April 18 and April 24. These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7965. Also, all scores are available at www.SouthHealthDistrict.com, click on food service scores then click Tift County.
The violations for each establishment are divided into two categories, Public Health Interventions to control Food borne Illness Risk Factors and Good Retail Practices. Risk Factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and prevention as contributing factors in food borne illness outbreaks. The establishment shall at the time of inspection correct a Risk Factor violation unless determined otherwise by the Health Authority considering the nature of the hazard. Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods. Good Retail Practices violations shall be corrected within 72 hours after the inspection is completed unless otherwise directed by the Health Authority. Each establishment will have a current score and current grade.
• Waffle House #583
1201 U.S. Highway 82
West
Inspection April 18
Previous Inspection
Sept. 24, 2007
Current Score: 86
Previous Score: 98
Current Grade: B
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Cold, potentially hazardous foods shall be maintained at 41ºF or below or use time as a public health control. Eggs shall have a sticker attached indicating the time placed at room temperature and time to be discarded. The time shall not exceed 4 hours. (9 points)
Good Retail Practices in violation: Moist wiping cloths shall be stored in chlorine sanitizing solution between uses. (3 points)
The inside of all refrigerators and freezers shall be cleaned. (2 points)
• Red Lobster
105 S. Virginia Ave.
Inspection April 18
Inspection Aug. 8, 2007
Current Score: 100
Previous Score: 87
Current Grade: A
Previous Grade: B
No violations noted at time of inspection.
• Royal Waffle King
603 Old Omega Road
Inspection April 21
Previous Inspection
Sept. 25, 2007
Current Score: 89
Previous Score: 86
Current Grade: B
Previous Grade: B
Foodborne Illness Risk Factors and Public Health Interventions in violation: Cold, potentially hazardous foods shall be maintained at 41º F or below. (11 points)
• Longhorn
Steakhouse
1314 U.S Highway 82
West
Previous Inspection Aug. 20, 2007
Current Score: 88
Previous Score: 88
Current Grade: B
Previous Grade: B
Foodborne Illness Risk Factors and Public Health Interventions in violation: Cold, potentially hazardous foods shall be maintained at 41ºF or below or use time as a public health control. (9 points)
Good retail practices in violation: Ice shall not be used as food if used as an exterior coolant. (3 points)
• Agrirama Convention Center
1392 Whiddon Mill Road
Inspection April 22, 2008
Previous Inspection Oct. 2, 2007
Current Score: 92
Previous Score: 100
Current Grade: A
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Three compartment sink shall be set up as follows: wash sink shall contain warm water and detergent, rinse sink shall contain only warm water and sanitize sink shall contain warm water and chlorine. Chlorine concentration shall be between 50 ppm and 100 ppm. (4 points)
Good retail practices in violation: Moist wiping cloths shall be stored in chlorine sanitizing solution between uses. (3 points)
Chlorine test strips shall be provided for testing the concentration of the chlorine sanitizing solution. (1 point)
• Hardee’s
178 Southwell Blvd.
Re-Inspection April 24 Previous Inspection April 14
Current Score: 71
Previous Score: 79
Current Grade: C
Previous Grade: C
Foodborne Illness Risk Factors and Public Health Interventions in violation: Food shall be consumed in a designated employee area. (4 points)
Ice machine shall be cleaned. Food contact surfaces (food preparation area) shall be cleaned to sight and touch. (4 points)
Cold, potentially hazardous foods shall be maintained at 41ºF or below or use time as a public health control. (11 points)
Good retail practices in violation: Food stored on shelving shall be covered to prevent contamination (bread, cut onions, cheese sauce and Santa Fe sauce). Moist wiping cloths shall be stored in quaternary sanitizing solution between uses. (3 points)
Current inspection report shall be posted for public viewing in dine-in area and drive-thru. (1 point)
All non-food contact surfaces shall be cleaned including all dry storage shelving, inside and outside of all refrigerators except walk-in and grill area. (2 points)
Floors shall be cleaned throughout the establishment including the floors in the walk-in cooler. (1 point)
Roaches and ants shall be controlled. (3 points)
• The Clubhouse at Forest Lakes
80 Moorman Drive
Inspection April 24
Previous Inspection Aug. 24, 2007
Current Score: 100
Previous Score: 100
Current Grade: A
Previous Grade: A
No violations noted at time of inspection.
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