April 12, 2008 09:41 pm
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The following food service establishments were inspected in Tift County between April 4 and April 10. These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7965. Also, all scores are available at www.SouthHealthDistrict.com, click on food service scores then click Tift County.
The violations for each establishment are divided into two categories, Public Health Interventions to control Food borne Illness Risk Factors and Good Retail Practices. Risk Factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and prevention as contributing factors in food borne illness outbreaks. The establishment shall at the time of inspection correct a Risk Factor violation unless determined otherwise by the Health Authority considering the nature of the hazard. Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods. Good Retail Practices violations shall be corrected within 72 hours after the inspection is completed unless otherwise directed by the Health Authority. Each establishment will have a current score and current grade.
• Maple Court Senior Residence
2408 N. Tift Ave.
Inspection April 4 Previous Inspection Sept. 11, 2007
Current Score: 100
Previous Score: 95
Current Grade: A
Previous Grade: A
No violations noted at time of inspection.
• Springhill Country Club
5 East Springhill Drive
Inspection March 28 Previous Inspection Aug. 10, 2007
Current Score: 87
Previous Score: 100
Current Grade: B
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Paper towels shall be provided in employee restroom. (4 points)
Cold potentially hazardous foods shall be maintained at 41ºF or below. (9 points)
• Shoney’s of Tifton
1301 Highway 82 West
Re-Inspection April 7 Previous Inspection March 28
Current Score: 94
Previous Score: 66
Current Grade: A
Previous Grade: U
Foodborne Illness Risk Factors and Public Health Interventions in violation: Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold or discarded, which is including the day of preparation a maximum of 7 calendar days from the day the food is prepared if the food is maintained at 41ºF or below. (4 points)
Good Retail Practices in violation: Scoops shall be stored with handle extending out of food product. All kitchenware shall be completely air-dried before stacking. (2 points)
• Taqueria Jesus Maria
5535 Alabama Ave. Omega
Inspection April 9 Previous Inspection March 26
Current Score: 93
Previous Score: 70
Current Grade: A
Previous Grade: C
Foodborne Illness Risk Factors and Public Health Interventions in violation: Hands shall only be washed in designated hand wash sink. Hands will not be washed in the three compartment sink. (4 points)
Good retail practices in violation: Moist wiping cloths shall be stored in chlorine sanitizing solution when not being used. (3 points)
• Dragon 1
3121 S. Central Ave.
Inspection April 9 Previous Inspection July 20, 2007
Current Score: 85
Previous Score: 87
Current Grade: B
Previous Grade: B
Foodborne Illness Risk Factors and Public Health Interventions in violation: Soap shall be provided at all hand wash sinks. (4 points)
All kitchenware shall be washed, rinsed and sanitized in three compartment sink. (6 points)
Good retail practices in violation: All employees preparing and/or handling food shall wear an effective and clean, disposable or easily cleanable net or other hair restraint. Moist wiping cloths shall be stored in chlorine sanitizing solution between uses. (4 points)
Scoops shall be stored in food products with handle extending out. (1 point)
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