March 22, 2008 09:04 pm
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The following food service establishments were inspected in Tift County between March 7 and March 20. These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7965.
The violations for each establishment are divided into two categories, Public Health Interventions to control Food borne Illness Risk Factors and Good Retail Practices. Risk Factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and prevention as contributing factors in food borne illness outbreaks. The establishment shall at the time of inspection correct a Risk Factor violation unless determined otherwise by the Health Authority considering the nature of the hazard. Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods. Good Retail Practices violations shall be corrected within 72 hours after the inspection is completed unless otherwise directed by the Health Authority.
• G. O. Bailey
Elementary School
1340 Newton Drive
Inspection March 13 Previous Inspection Aug. 23, 2007
Current Score: 99
Previous Score: 94
Current Grade: A
Previous Grade: A
Good Retail Practices in violation: Ice scoop holder shall be cleaned. (1 point)
• Northside
Elementary School
1815 Chesnutt Ave.
Inspection March 13
Previous Inspection Aug. 29, 2007
Current Score: 99
Previous Score: 92
Current Grade: A
Previous Grade: A
Good Retail Practices in violation: Dumpster lids shall remain closed between uses. (1 point)
• Subway Sandwiches and Salads
410 N. Virginia Ave.
Inspection March 13
Previous Inspection
Sept. 6, 2007
Current Score: 98
Previous Score: 93
Current Grade: A
Previous Grade: A
Good Retail Practices in violation: All kitchenware shall be completely air-dried before stacking. (2 points)
• Tift County High
School
1 Blue Devil Way
Tifton
Inspection March 14
Previous Inspection
Aug. 29, 2007
Current Score: 99
Previous Score: 100
Current Grade: A
Previous Grade: A
Good retail practices in violation: Ice scoop holder shall be cleaned and sanitized. (1 point)
• Annie Belle Clark
Primary School
1464 Carpenter Road
Tifton
Inspection March 17,
2008
Previous Inspection
Aug. 30, 2007
Current Score: 90
Previous Score: 99
Current Grade: A
Previous Grade: A
Foodborne illness risk factors and public health interventions in violation: Hands and exposed portions of arms shall be properly washed before putting on a new pair of gloves. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves or dispensing equipment. (9 points)
Good retail practices in violation: All kitchenware shall be completely air-dried before stacking. (1 point)
• Steak N Shake
4429 Old Union Road
Tifton
Re-Inspection March 17
Previous Re-Inspection
March 7
Current Score: 72
Previous Score: 69
Current Grade: C
Previous Grade: U
Foodborne Illness Risk Factors and Public Health Interventions in violation: Drink shall only be consumed in a designated area unless using a disposable cup with a lid and a straw. (6 points)
Chlorine sanitizer shall have a concentration between 50 ppm and 100 ppm in dishwasher. (6 points)
Potentially hazardous foods shall be cold held at 41ºF or below. Cut tomatoes are considered potentially hazardous and shall be maintained at 41ºF or below. (11 points)
Good Retail Practices in violation: A scoop with a handle shall be used to dispense sugar. All kitchenware shall be completely air-dried before stacking. (2 points)
Food debris on equipment and utensils shall be scraped over a waste disposal unit, or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle. Air-drying racks for clean kitchenware shall be cleaned. (1 point)
Clogged dishwasher drain shall be repaired. (2 points)
• Kentucky Fried
Chicken
441 N. Fulwood Blvd.
Inspection March 17
Previous Inspection
Aug. 15, 2007
Current Score: 61
Previous Score: 86
Current Grade: U
Previous Grade: B
Foodborne Illness Risk Factors and Public Health Interventions in violation: Hands shall be washed during food preparation as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. (9 points)
Quaternary sanitizing solution shall have a concentration of at least 200 ppm in the sanitizer buckets and in the 3 compartment sink. Dishes shall be washed, rinsed and sanitized properly. (4 points)
Cold potentially hazardous foods shall be maintained at 41ºF or below. Hot potentially hazardous foods shall be maintained at 135ºF or above. (11 points)
All potentially hazardous ready-to-eat food shall be properly datemarked if kept in the cooler longer than 24 hours. Items can only be kept a total of 7 days. (4 points)
Good Retail Practices in violation: Thermometers shall be placed in all coolers in the warmest part. (3 points)
Ice scoop shall be stored with handle extending out of ice or on a clean surface. All kitchenware shall be completely air-dried before stacking. Tea jugs shall be stored 6 inches off the floor. A scoop with a handle shall be used to dispense ice. (1 point)
Ice machine door shall be fixed. All broken hot and cold holding equipment shall be repaired, replaced or removed. All non-food contact surfaces shall be cleaned (clean entire restaurant). Air-drying racks shall be cleaned. Cooler door handles shall be cleaned and sanitized as often as necessary daily to keep accumulation to a minimum. (2 points)
Women’s restroom shall be cleaned including countertop and mold around faucets. Trashcans shall be provided in all stalls. Lids shall be provided for all trashcans. Dumpster area shall be cleaned. Dumpster lids shall remain closed between uses. Floors, walls and ceiling shall be repaired. (2 points)
Drive-thru window shall remain closed when not in use. (3 points)
• Tift Health Care
2002 N. Tift Ave.
Inspection March 18 Previous Inspection July 13, 2007
Current Score: 87
Previous Score: 94
Current Grade: B
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Potentially hazardous foods shall be reheated to 165ºF within 2 hours. (9 points)
Good Retail Practices in violation: Moist wiping cloths shall be stored in chlorine sanitizing solution between uses. (4 points)
• Len Lastinger
Elementary School
1210 Lake Drive
Inspection March 19
Previous Inspection
Sept. 06, 2007
Current Score: 100
Previous Score: 93
Current Grade: A
Previous Grade: A
No violations noted at time of inspection.
• Simply Southern
614 E. Fifth St.
Inspection March 19 Previous Inspection Aug. 27, 2007
Current Score: 100
Previous Score: 100
Current Grade: A
Previous Grade: A
No violations noted at time of inspection.
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