March 15, 2008 09:44 pm
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The following food service establishments were inspected in Tift County between March 7 and March 13. These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7965.
The violations for each establishment are divided into two categories, Public Health Interventions to control Food borne Illness Risk Factors and Good Retail Practices. Risk Factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and prevention as contributing factors in food borne illness outbreaks. The establishment shall at the time of inspection correct a Risk Factor violation unless determined otherwise by the Health Authority considering the nature of the hazard. Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods. Good Retail Practices violations shall be corrected within 72 hours after the inspection is completed unless otherwise directed by the Health Authority.
• Steak N Shake
4429 Old Union Road
Re-Inspection March 7
Previous Inspection Feb.
25
Current Score: 69
Previous Score: 76
Current Grade: U
Previous Grade: C
Foodborne Illness Risk Factors and Public Health Interventions in violation: Soap shall be used when washing hands properly. Hands shall be washed before putting on a new pair of gloves. (9 points)
Soap shall be provided at all hand wash sinks. Hand wash sinks shall not be blocked by kitchenware. (6 points)
Potentially hazardous foods shall be cold held at 41ºF or below. (11 points)
Good Retail Practices in violation: Jewelry shall not be worn by employees preparing food except for a plain ring such as a wedding band. (3 points)
All non-food contact surfaces shall be kept clean including under countertop equipment. (2 points)
Ants shall be controlled. (3 points)
• Rainbow Garden
Restaurant
1880 Highway 82 West Tifton
Re-inspection March 10
Previous Re-Inspection Feb. 18
Current Score: 100
Previous Score: 31
Current Grade: A
Previous Grade: U
No violations noted at time of inspection.
• Southern Care
Retirement Home
1934 Whiddon Mill Road
Inspection March 10
Previous Inspection
July 24, 2007
Current Score: 94
Previous Score: 90
Current Grade: A
Previous Grade: A
Good Retail Practices in violation: Open food items shall be stored in resealable containers. Moist wiping cloths shall be stored in chlorine sanitizing solution between uses. (4 points)
Scoops shall be stored in food products with handle extending out. All kitchenware shall be completely air-dried before stacking. (2 points)
• Daddy’s Cafe
1101 King Road
Inspection March 11
Previous Inspection Aug. 13, 2007
Current Score: 87
Previous Score: 100
Current Grade: B
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Food shall be reheated to 165ºF within 2 hours. (9 points)
Good Retail Practices in violation: Hair shall be properly restrained under hair net and/or cap. Wiping cloths shall be stored in quaternary sanitizing solution between uses. (3 points)
Scoops shall be stored in food products with handles extending out. (1 point)
• Sportsland USA
458 N.. Virginia Ave.
Inspection March 11
Previous Inspection Sept. 12, 2007
Current Score: 100
Previous Score: 97
Current Grade: A
Previous Grade: A
No violations noted at time of inspection.
• J. T. Reddick
Elementary School
404 Martin Luther King Jr. Drive Tifton
Inspection March 12
Previous Inspection Aug. 22, 2007
Current Score: 96
Previous Score: 94
Current Grade: A
Previous Grade: A
Good Retail Practices in violation: Moist wiping cloths shall be stored in quaternary sanitizing solution throughout the day if not being used. (4 points)
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